Good wine stems from philosophy, not technology. Unique wines can only be cultivated in suitable places and with a healthy portion of hands-on labor. We work passionately down to every detail of our work, taking care of all we do as a family.
Nature is our most important asset; we live from it and for it. Sustainability is key to our vineyard cultivation, and is reflected again in the organic growing techniques we use.
Good winemaking focuses on retaining the quality the grapes have brought in from the vineyards.
Careful transportation from the vineyards to the wine press to ensure undamaged grapes; dumping the fruit into the press; slow, gentle, whole cluster pressing. These are the keys to quality. Allowing the must to settle naturally for at least 24 hours until it is clear, followed by a carefully monitored fermentation which will last several weeks, ...
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We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.
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