After fermentation, the wine is aged for 12 to 15 months in French oak barrels (made of split oak staves form the forests of Central France) 50% to 70% of the barrels are new and 50% to 30% are one-year old.
Air slowly penetrates through the pores in the wood and gently oxidizes the wine. The oak contributes to the elegance of its tannins. At the same time, the restricted volume of the barrel facilitates the precipitation of the lees over t...
Dark purple colour with violet hue and black core. Elegant nose with precision and depth, fine fruit, reminiscent of blackberries and blackcurrants but also some red fruits, raspberries and wild strawberries. Subtle oak in the background, hints of dark chocolate. On the palate creamy texture, ripe tannins, fine acidity full-bodied with excellent length.
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