x
  • Country ranking ?

    1 702
  • Producer ranking ?

    8
  • Decanting time

    45min
  • When to drink

    Now
  • Food Pairing

    Beef

Food Pairing

Beef

Top vintages From 1966 to 2025

2009 ›  94 Tb
2022 ›  93 Tb
2010 ›  93 Tb
2005 ›  93 Tb
2018 ›  93 Tb
2023 ›  93 Tb
2016 ›  92 Tb
2015 ›  92 Tb
2000 ›  92 Tb
2003 ›  91 Tb
Average 90.81 Tb

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

With a legacy that dates back to the 17th century, Château Simard is located near the ancient and beautiful town of Saint-Émilion, home to the Right Bank’s most prestigious estates. Among the most renowned of these is Château Ausone — one of only two properties classified in 1955 as Saint-Émilion Premiers Grands Crus Classés A. Château Ausone’s proprietor, Alain Vauthier, inherited Château Simard in 2008 when his uncle, Claude “Coco” Mazière, ...

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Vintage 1999

The 1999 Bordeaux harvest stands as an intriguing, warm, and highly heterogeneous vintage, defined by a humid, sunny growing season punctuated by a notorious August 11 hail storm in Saint-Émilion and localized late-September harvest rains that demanded meticulous vineyard selection. Properties on the Right Bank—particularly in Pomerol and unaffected sectors of Saint-Émilion—harvested early under warm, dry conditions, crafting plush, opulent, M...

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Latest tasting notes

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Written Notes

Château Simard 1999 /Nice, mature wine, ready to drink. Russet red color with an auburn rim. Elegant style, with ripe red plum aromas, hints of cedar, raspberry and marzipan that open in the glass. Round tannins are prominent; muted red currant on the palate. Medium-bodied, delicate and restrained, but shows itself upon aeration.
 

  • 88p
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Information

Origin

St.Emilion, Bordeaux
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