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Food Pairing

Sauteed veal, Poulet Rôti, charcuterie

The Story

This Bourgogne Rouge is produced from very old vines that grow beside the Château de Pommard.

Surface area: 2Ha

Age of the vines: 70 years

Varietal: Pinot Noir 100%

Planting density: 10,000 vines/ha

Soil type: Clay

Ageing: 10 months with 10% new barrels

Tasting notes: With aromas of red berries, this well-structured wine with rounded, sophisticated tannins gives instant pleasure but can be kept for up to a decade.

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Wine Information

2016 was a fairly early year, after a wet winter. The sun shone during budburst but the cold returned in April, making life hard for us. Two nights of below-freezing temperatures meant we lost 30% of the harvest to frost.

This caused a lot of anxiety amongst winegrowers and was a big blow to morale so early on in the year.

The sun returned and held tight for a large part of the season. The grapes that survived benefited from a great deal...

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Vintage 2016

2016 RED BURGUNDY VINTAGE REPORT

The 2016 harvest was, of course, later for Pinot Noir in the Côtes de Nuits, and some climats had different productions depending on how they weathered the frost of April 26th. In this report I will talk about each of the producers’ allocations to illustrate the variations between the totals from the 2015 and 2016 vintages. I will also seek to give you an idea of the style of the 2016 red wines versus those ...

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Information

Origin

Meursault, Burgundy

Grapes

100% Pinot Noir

Drinking temperature

15-17C

Other wines from this producer

Bourgogne “Les Femelottes”

Meursault Les Casse-Têtes

Meursault Les Narvaux

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