A fascinating and deeply singular grower Champagne from a legendary Premier Cru hillside in Villers-aux-Nœuds, in the Montagne de Reims. Crafted from a harmonious blend of Pinot Meunier, Pinot Noir, and Chardonnay sourced from old vines planted as far back as 1962, "Le Mont Benoît" 2018 captures the savory intensity and raw mineral drive of this exceptional terroir.
The nose is captivating, complex, and highly expressive, opening with aromas of bruised apple, blood orange peel, quince, and dried flowers, quickly complemented by notes of wet stone, sourdough, fresh hazelnut, and a touch of masterfully managed, delicate oxidation. On the palate, the wine delivers a raw, authentic, and profoundly vinous structure. The entry is incisive and bright, carried by ultra-fine effervescence and a razor-sharp natural acid thread. The mid-palate reveals dense, salty, and mouthwatering texture, completely weightless thanks to a razor-precise Extra Brut dosage. The finish is masterful, infinitely long, and mineral-saturated, stretching out on notes of citrus, wet chalk, and a refreshing noble bitterness. An emotional Champagne built for high gastronomy.