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Food Pairing

Seafood, Salads, Consommes

Top vintages From (20)10's to 2018

(20)10's ›  92 Tb
2011 ›  89 Tb
Average 91.54 Tb

Vintage 2018

CHAMPAGNE: With record rainfall in winter, many hours of sunshine in spring and summer and the earliest harvest on record, the 2018 harvest in Champagne was truly unique. Its prematurity, abundant volume, ripeness and wholesomeness have left many growers singing its praises to the harvest. After a wet winter, budburst took place in April, from which time growth was accelerated. The exceptional conditions led to vigorous vegetative growth and a...

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A fascinating and deeply singular grower Champagne from a legendary Premier Cru hillside in Villers-aux-Nœuds, in the Montagne de Reims. Crafted from a harmonious blend of Pinot Meunier, Pinot Noir, and Chardonnay sourced from old vines planted as far back as 1962, "Le Mont Benoît" 2018 captures the savory intensity and raw mineral drive of this exceptional terroir.

The nose is captivating, complex, and highly expressive, opening with aromas of bruised apple, blood orange peel, quince, and dried flowers, quickly complemented by notes of wet stone, sourdough, fresh hazelnut, and a touch of masterfully managed, delicate oxidation. On the palate, the wine delivers a raw, authentic, and profoundly vinous structure. The entry is incisive and bright, carried by ultra-fine effervescence and a razor-sharp natural acid thread. The mid-palate reveals dense, salty, and mouthwatering texture, completely weightless thanks to a razor-precise Extra Brut dosage. The finish is masterful, infinitely long, and mineral-saturated, stretching out on notes of citrus, wet chalk, and a refreshing noble bitterness. An emotional Champagne built for high gastronomy.


  • 97p
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Origin

Villers-aux-Noeuds, Champagne
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