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    from 2025
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Roasted Beets with Goat Cheese

TOP vuosikerrat From 1974 to 2023

2019 ›  100 Tb
2021 ›  100 Tb
2016 ›  100 Tb
2018 ›  100 Tb
2015 ›  100 Tb
2002 ›  99 Tb
2013 ›  99 Tb
2012 ›  99 Tb
2017 ›  98 Tb
1991 ›  97 Tb
Average 96.25 Tb
Paras 2019 ›
Huonoin 1992 ›
Vanhin 1974 ›
Nuorin 2023 ›
Useimmiten 1985 ›
Viimeisin 2006 ›
Tuntematon viinintyyppi, Insignia 2018
Insignia 2018, Joseph Phelps,
Napa Valley, Yhdysvallat,
Tuntematon viinintyyppi
  • Users

    98p
  • Pros

    97p
  • Fine

    96p
  • Users

    98p
  • Pros

    97p
  • Fine

    96p

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

Sulje

The Story

First produced from the 1974 vintage, Insignia is the first proprietary Bordeaux-style blend produced in California. Each vintage is comprised of the best grapes from Joseph Phelps Vineyards, first from both grower and estate fruit, and beginning with the 2004 vintage, from entirely estate-grown fruit sources. Insignia is a Cabernet Sauvignon based wine crafted from six of the Joseph Phelps estate vineyards: Spring Valley Home Ranch Vineyard i...

Sulje

Viimeisimmät viinimuistiinpanot

11 Viiniarviota

Viiniarvio

Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio

Kirjoita arviosi

A beautifully composed, luxurious, and finely layered Insignia — classical in structure, modern in polish, and unmistakably Napa in its purity and depth.

The 2018 Insignia opens with a rich, alluring bouquet: blackcurrant, ripe blackberry, and dark plum, intertwined with elegant notes of violet, dried rose, cedarwood, and graphite. As the wine gains air, subtler aromatic tones emerge — mocha, espresso bean, warm baking spice, and sweet tobacco — adding impressive dimension and aromatic refinement.

On the palate, the wine is silky, generous, and impeccably balanced, delivering a seamless wave of dark-fruited intensity. Layers of cassis, black cherry, mulberry, and blueberry compote flow gracefully across the mid-palate, supported by undertones of licorice, cocoa nib, clove, and toasted oak.

The tannins are fine, supple, and beautifully polished, providing structure without any sense of heaviness.

A vibrant spine of fresh acidity gives the wine lift and clarity, balancing its natural richness and highlighting its purity of fruit. As the wine evolves, subtle savory and mineral notes — crushed stone, bay leaf, pencil shavings, and warm earth — add depth and complexity.

The finish is long, refined, and harmonious, echoing with dark fruit, spice, and a touch of graphite minerality.


  • 96p

Joseph Phelps Insignia 2018 / Blackberry and black chocolate with mint, conifer and clove. Sweet tobacco, violets and flowers, too. Some graphite. Cool and complex. Full-bodied with ultra fine, dusty tannins and a wonderful, extremely long finish. Savory and refined. A classic-styled 2018. This needs time, but is so approachable and gorgeous. One of the best Insignias ever. Alive and changing all the time. 40% Stags Leap AVA. 87% cabernet sauvignon, 8% petit verdot, 3% malbec and 2% cabernet franc. Leave this for five or six years, but so wonderful now.

  • 99p

Very much in the style of the vintage with its pure, concentrated, yet also elegant and focused style, the 2018 Insignia offers up a vivid purple hue to go with lots of red and blue fruits, menthol, tobacco, graphite, and distinct minerality. With an almost Bordeaux-like style, medium to full-bodied richness, present tannins, and a great finish, it's a beautiful, classic Cabernet Sauvignon blend from this team that's going to benefit from 4-5 years of bottle age and keep for two decades or more. 
Range: 95-97

  • 97p
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Tietoja

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Napa, Napa Valley

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Sauvignon Blanc

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Päivitämme parhaillaan tastingbookin ohjeita, mikäli haluat voit katsoa alta videon sekä ohjeet englanniksi.

Short Introduction to theTastingbook.com

Welcome to the Tastingbook, the world's first intelligent wine-tasting tool and social wine community.

It is easy and fast to use, and I am happy to guide you through it.


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- Search for more pros or other users by typing their name in the search field. Then click into my world to those who you want to include in your wine world. This way, you may be notified when they taste wines or comment on them.

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4.2. Next, click My tasting note box and the worlds most advanced tasting

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At the bottom of the page in the section Show notes of, you may view notes of the professionals by clicking Pro's. If any of the tastingbook pros have tasted the wine before their opinion will show in the gold colored frames around the adjectives on the tasting view.


4.3. After you have completed your wine note, it's time to give Tb points.

Click the box on the bottom right Give points.
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4.4. After you've completed your notes for all the wines, click Close tasting.

You may now share some general thoughts about the tasting or tasted wines and choose with whom you want share your tasting. Set the Tasting privacy to limit the audience who are able to view your tastings information. We suggest you use Everyone as most of the wine experiences are meant to be shared.

Note:

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Tastingbook is full of information about wines, vintages, and wineries and also has over 30.000 pictures of wines. To best way to find what you are looking for is to browse the site from the Browse field in the top right corner.

You may search for wine, vintage, producer, pros or other community members by typing the name in the browse field. You may then choose from the drop down menu.



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You can always access these instructions from the top menu.

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