Paolo Scavino’s iconic Bric del Fiasc vineyard has been in the family since 1921. It was first vinified and bottled separately in 1978, one of Barolo’s earlier examples of a single vineyard cuvee. The fruit comes from the oldest part of the vineyard and the wine is aged for two years in a mixture of small barrels and large oak “botti” vats as per the regular bottling but with three years extra ageing in bottle. The production has been limited ...
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