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  • Country ranking ?

    388
  • Producer ranking ?

    8
  • Decanting time

    2h
  • When to drink

    2020-2024
  • Food Pairing

    Roasted Leg of Wild Boar

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The Story

Pugnitello was planted at Campogiovanni in 1998, and ‘Arkeos’ is the result of blending Pugnitello with Sangiovese. Matures in small oak barrels and in the bottle.

Situe: Campogiovanni estate (Montalcino-Siena)

Altitude: 280 metres (above sea level)

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Wine Information

Sangiovese: 26th-27th September, Pugnitello: 6th October

20-25 days fermentation on the skins at 28-30° C, followed by malolactic fermentation and 18-20 months’ maturation in 500-litre French oak casks, then 6/8 months’ ageing in the bottle

 





BOTTLES PRODUCED: 3.000

SERVING TEMPERATURE: 18° C

ALCOHOL CONTENT: 15,3% Vol

TOTAL ACIDITY: 5,8 g/l

RESIDUAL SUGAR: 2,3 g/l

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Latest Pro-tasting notes

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Information

Origin

Chianti Classico, Tuscany

Glass time

1.5h

Drinking temperature

18C

Other wines from this producer

Ancherona Chardonnay

Campogiovanni Brunello di Montalcino

Campogiovanni Rosso di Montalcino

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Contrada Bianco

Contrada Rosso Toscana

Gran Selezione Il Grigio

Il Grigio Chianti Classico Riserva

Il Quercione Brunello di Montalcino Riserva

In Pincis Vin Santo Chianti Classico

Mater Vitis

Perolla Rosso Toscano

Poggibano

Poggio Rosso

Pugnitello Rosso Toscana

Rosato

San Felice Chianti Classico

Vermentino

Vigorello

Vinsanto del Chianti Classico

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