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A special Terroir up to 500 meters above sea-level and a soil of decomposed gneiss create a slightly smoky-mineral character in interaction with multi-layered fruit. Dense ruby colour with violet hue. Very intense aroma reminiscent of black cherries and Morello cherries, some blackberries, forest berries and fine raspberries. Fine spices aroma and hints of smoked bacon, dark chocolate and mocha. On the palate well-structured with opulent character, ripe and juicy fruit, well integrated tannins and excellent length. Toasting in the finish.
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