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  • Weather

    13° C Clear sky
  • Time

    08:13 AM
  • Wine average?

    87 Tb
  • Popularity ranking?

    256

History

Eduardo Chadwick's personal project in the Valle de Aconcagua began in 1999 as a tribute to Chile's native trees that have been preserved in his sustainably managed vineyards. Arboleda's philosophy are a deep respect for the environment, understanding terroir, a passionate team, and a vision of excellence.

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Vineyards

Chile has a privileged climate and a unique geography that combine to create excellent conditions for growing wine grapes in a highly natural setting. The Valle de Aconcagua, 100 km north of Santiago, the capital of Chile, was chosen as the perfect setting for Viña Arboleda. The cold coastal winds that blow in from the Pacific Ocean toward the Andes Mountains pair up with a Mediterranean climate to allow the grapes to ripen slowly, which inten...

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Winemaking

Sauvignon Blanc 2013

The grapes were hand picked in the early morning hours and carefully transported to the cellar. 10% of the grapes were destemmed and crushed for a 6-hour pre-fermentation cold soak at 10oC to increase the aromatic expression typical of the variety. After pressing, the must was fermented in stainless steel tanks at 12o–15oC with yeasts that were especially selected for their ability to enhance the aromatic compounds in c...

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Inside information

At Viña Arboleda we are concerned with preserving the flora and fauna that represent the diversity of life in the Valle de Aconcagua by protecting the lands and waters they need to live upon.

Caring for this virgin land, which is clearly a refuge for many different species, is a sign of our commitment to nature and the sustainable management of the property. Approximately, 1,450 hectares are kept virgin with the aim of preserving the biodiv...

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1 different wines with 1 vintages

People

  • Carolina Herrera

    My inspiration is to produce wine with a unique energy and balance in every sense of the way... given by the passion of all those who work in its production under a sustainable philosophy, reflecting its exceptional origin and therefore obtaining a wine that stands out from the rest given its uniqueness and quality that will be consistent throughout time.
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