Since its founding in 1973 by Jack and Dolores, Cakebread Cellars has been famous for its warm, gracious hospitality and unmatched wines. With an enduring commitment to quality, the belief that life’s occasions are elevated by good people, good food, and good wine flows through everything we do. Sharing these tenets and this journey with you not only brings us great joy, but also gives us the motivation to always look to improve. We take great...
Cakebread Cellars has vineyard properties located throughout Napa Valley and a location in the Anderson Valley. The winery ranches surrounding the production facility in Rutherford are where it all began. The first 22 acre parcel was purchased in 1972. Over the years, the family has continued to acquire additional vineyard parcels throughout Napa Valley and the North Coast. Today, the winery owns 13 sites totaling 1100 acres, 560 of which are ...
Continuity and stability are bedrock values for Cakebread Cellars and our wines. Bruce Cakebread, formerly winemaker and now president of Cakebread Cellars, is the guardian of the commitment to quality his parents made at the dawn of Cakebread Cellars. This ethos is also evident in the long-term tenures of winemaker Julianne Laks, who has been with Cakebread Cellars 26 years, and cellarmaster Brian Lee, a 25-year veteran of the winery.
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Cakebread Cellars is a "Napa Green Certified Winery" since 2008 and was only the second winery to ever receive the distinction. The Napa Green Winery program promotes reducing energy, total waste and water use and encourages recycling in all aspects of winery operations. In 2010 Cakebread Cellars’ team reduced total waste by 12% and recycled 81% of its total waste. The winery has been awarded several PGE grants to reduce energy use by installi...
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