Wine has been made at the Perelada since the Middle Ages, as shown in several documents and parchments from the period to be found in the library. When Miguel Mateu bought this ensemble of monuments in 1923, one of his primary objectives was to revitalize the wine producing tradition, a tradition that is more alive than ever these days and which has incorporated the most modern technology to create wines that make full use of the nuances of th...
The Empordà is a small area where there is a variety of soils found in few other places in the world. Slate slopes, Sandy valleys. Fluvial sediment, clay-silt, gravel soils… Lands that have borne witness to how different civilizations cultivated the art of wine. The heterogeneity of the land on which the vines grow allows the Perelada to obtain grapes with a wide range of nuances.
The good weather conditions have allowed for a very slow and homogeneous ripening of the grapes, with an optimal phyto-sanitary condition of the vineyard, resulting in a yield slightly higher than the average (+5%).
In the 131 hectares of vineyards that Perelada owns in the Empordà, the vintage 2013 enjoyed fresh temperatures and gentle rainfall throughout the whole vegetative cycle of the vineyard. As a result, the ripening was very slow a...
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