The Champagne House of J. LASSALLE was founded in 1942 in Chigny Les Roses, in the heart of the Montagne de Reims. When Jules died in 1982, his wife Olga and daughter Chantal took over the direction. Angeline, granddaughter of the founder, joined them in 2006. Today they are committed to preserving the unique style of Jules’ wines and may bring some femininity to them.
The vineyards of J.Lassalle spread over 45 parcels of vines located in the villages of Chigny Les Roses, Ludes, Montbré, Puisieulx, Rilly La Montagne, Sermiers and Villers Allerand. They represent 11.5 hectares (28.42 acres) divided as follows:
The vineyards are classified as premier cru and grand cru. A total of 100,000 bottles are produced each year.
Harvest generally occurs in September (100 to 110 days after flowering) and is subject to some constraints. Each year depending on climatic conditions, grapes are harvested according to maturity (early and late), terroirs and vine age. The grapes are picked entirely by hand, then a rigorous and selective sorting is done to keep only the best ones.
A slow and qualitative pressing is done to avoid colouring the first musts. A traditional press ...
« Time is our ally, patience our secret »
The philosophy of J. Lassalle is based on several key points:
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