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  • Weather

    14° C Overcast clouds
  • Time

    13:42 PM
  • Wine average?

    91 Tb
  • Country Ranking?

    585
  • Region Ranking?

    41
  • Popularity ranking?

    146

History

Located in Ambonnay, a famous Village of the Montagne de Reims, the Marguet-Bonnerave House became in 2005: Champagne MARGUET Father & Sons. The MARGUET Champagne started about 1875, thanks to Emile MARGUET, who since 1883 has tended his best vineyards of the Cote des Blancs and the Montagne de Reims, in preparation for the arrival of phylloxera. The Champagne Bonnerave Frères was founded in 1905 by the great-great-grandfather of Benoit Marguet-Bonnerave. Fifth generation of vine growers and chef de cave, Benoit MARGUET, continues today with vigour the development of the House: his passion his the Champagne terroir.

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Vineyards

The grapes supply comes primarly from Premier Cru and Grand Cru villages. The vines of the Marguet-Bonnerave family (villages of Ambonnay, Bouzy and Mailly) all offer splendid Pinot Noir and Chardonnay. After that there is a partnership with friends who are known to be very careful vine growers, this makes it possible to benefit from other grapes coming from villages highly esteemed such as Verzy, Mareuil sur Ay, Cumières, Rilly la Montagne,... Each of these brings an extra complexity to the assemblage. Benoit MARGUET has been interested for a long time with natural or organic vine growing. This is not only a personal passion but also enhances the natural balance of the soil and because the vines grow better in this environment it gives better flavour in the grapes ! The vine growers who respect to the maximum the soil and its environment, are our privileged partners. In the cellars, a permanent study and constant research guide our House. It is imperative, and an obligation, to obtain Champagne wines of intense finesse and with the best aromatic balance.

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Winemaking

The winemaking comes from tanks and small barrels of oaks. Each element has its own importance: the wine is worked if possible according to the lunar cycle. Frequent tasting makes it possible to envision the future cuvees, and to get ready if needed racking, batonnages and other traditional techniques. The wines then make their prise de mousse in bottle, and will rest in deep cellars for a period of from two to five years. Each cuvee is a creation, each one with its own style. There is no real hierarchy between them, simply varied qualities, to be appreciated according to the moment and the seasons’. We wish you many good times... And as much pleasure in drinking our Champagnes, as we had in making it them...

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19 different wines with 37 vintages

1 official sellers in 1 countries

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