Michel Turgy

The Turgy house was born in Mesnil sur Oger in 1881. Emile TURGY, marrying Eugénie Doiselet, already the owner of a small vineyard, founded the farm and it was his son Maurice who took over and created the label TURGY in the 1920’s by doing the vinification himself.

In 1955, Michel TURGY took over from his father and developed the label for 40 years. Today it is Jean Michel who carries on the tradition and the growth of the TURGY house, str...

Situated in the heart of the Côte des Blancs, our six hectare vineyard, planted exclusively with Chardonnay grapes, benefits from an exceptional geological and geographical situation. The soil consists of an important layer of limestone which helps regulate water by conserving or restoring it depending on climatic conditions.

The landscape has different slopes which leads to different exposures. This layout favours the catching of the sunra...

The Harvest

This entirely manual harvest will be pressed in our storehouse in a traditional Champagne press. The pressing finished and the must put into vats, a first natural fermentation will take place: the alcoholic fermentation which will transfer the sugar into alcohol. Thanks to our new thermoregulated vats, this very important stage will take place in ideal conditions. At this time the must has become wine.

Vinification