We made our first wine from Sonoma County grapes in 1876 and have been continuously making wine in the same stone cellar in Healdsburg, California since 1890. As we have from the beginning, our wines reflect Sonoma County - a small, scenic and stunningly diverse region along the Pacific Coast.
We own vineyards in two small and specialized sub-districts of Sonoma County—the warmer Alexander Valley where we grow red Bordeaux varieties, and the cooler, foggier Russian River Valley where our Goldfields Vineyard is planted to Chardonnay.
The Alexander Valley
Where Bordeaux Red Grapes Meet with Destiny
Alexander Valley possesses the greatest diversity of soils in any wine-growing region of California. It has a long history of dr...
Susan Lueker
Director of Winemaking
Susan Lueker, who as a young girl made dandelion wine with her father on the family farm, says she always wanted to be a scientist.
At the University of Missouri she studied chemistry and medical child development then went to graduate school. Partway through, she transferred to the University of California, Davis to pursue a degree in viticulture.
When her enology class visited vineyards for ...
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