Traditional wines produced with modern methods: this is the philosophy of Villa Poggio Salvi. Wine is made in the vineyard but once it reaches the cellar it's very important to accompany it with knowledge, respecting the characteristics offered by each vintage.
Villa Poggio Salvi, because of its structure and modernity, is a winery that looks to the future respecting the past base on the simple elegance of Sangiovese Grosso refined in ...
A wide and modern wine cellar lies under the villa, perfectly integrated with the surrounding environment. The initial project came from a sketch drawn in 1990 by architect Enric Miralles, Ing. Tagliabue's brother-in-law.
Since 1979 there have been many different expansions; the current structure has been realized thanks to the genius of Benedetta Tagliabue, Pierluigi Tagliabue's daughter, who worked with her EMBT studio (Enric Miralle...
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