Scarpa Barolo Tettimorra 2010

Tettimorra comes from a 1.0 hectare vineyard near the village of La Morra, between the crus of Bricco San Biagio and Roggeri (i.e., near Arborina). The elevation is about 300 meters. The name means “the roofs of La Morra” and follows the name of Scarpa’s Barbaresco vineyard, Tettineive.

Traditional fermentation in large, old truncated conical wooden vats for about 28 days. Aging for over four years in large casks (2,000-10,000 liters) and t...