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  • Country ranking ?

    281
  • Producer ranking ?

    1
  • Decanting time

    30min
  • When to drink

    Now-2025
  • Food Pairing

Food Pairing

Grilled wild boar with mushroom risotto, roasted game birds, grilled veal

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The Story

D.O: Ribera del Duero

Location: Castrillo de Duero

Orientation: North

Variety: Tempranillo

Soils: Chalk-Clay

Production: 420.000 bottles

Malolactic Fermentation: 18 days in Steel Tanks

Oak Aging: 12 months in French Oak

Tasting notes: Colors of dark cherry with a high concentration. In the nose the wine shows the characteristics of the vintage well, with ripe red fruits, paired with subtle oak and balsamic notes. Powerf...

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Wine Information

Temperatures were higher than usual in the months of April until mid July, which provoked  a great development in the vegetative cycle. The occasional rains helped to over come the high temperatures of that time. Once the colors of the grapes changed, night temperatures dropped significantly while diurnal temperature variations averaged 25 Degrees Celsius. This enormously helped the maturation of the grapes and resulted in an extraordinary vin...

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Information

Origin

Castrillo de Duero, Ribera del Duero

Grapes

100% Tempranillo

Drinking temperature

16-17C
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