The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
This year is the 65th anniversary of this wine!!! The first cava in history without added sugar after disgorgé (Brut Nature-1945-by Josep Mestres).
Grapes: 35% Macabeu, 40% Xarel.lo, 25% Parellada bush vines over 50 years old, manual harvest.
Residual sugar: Less than 1 g/l
Aging: The wine is fermented and aged in chestnut barrels in lees for 6 months. The second fermentation in bottle is completed under natural cork, in horizontal p...