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Wine Description
The Story
Harvesting period
Thanks to the excellent micro-cliamate for the vines, the technical and phenolic maturity is usually reached in the first ten days of October. It is one of the first Nebbiolo vineyards to be harvested.
Production
3,000 bottles maximum. A lot depending on the climatic conditions of the vintage.
Winemaking
All operations in the vineyard are crucial. Grapes are carefully selected both in the vineyards and in the cellar...
