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Barbaresco Curra 2010

Sottimano, Piedmont, Italy

Sottimano
Piedmont Italy
  • 97
    Points
  • The 864 best of the all Tb wines
  • 2 tasters of 2 recommend this wine
6 97
  • Taste
  • Moment

  • Country ranking ?

    109

  • Producer ranking ?

    6

  • Decanting time

    4h

  • When to drink

    2020-2035

Food Pairing

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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Written Notes

Crushed strawberries with vanilla, patisserie, cherry blossom. Ripe orange blossom, mint leaves and even some orange peel. Sweet fruit on the palate with a stunning complexity and precision. Very focused and silky. Long and in perfect balance.  96-97p

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  • 96p

This Barbaresco is made from 40-to-50-year-old vines grown on limestone soil in Neive. The wine is vinified with 15% whole clusters. Medium red. A basket of musky red fruits on the nose, along with a whiff of leather. Pungent saline limestone minerality adds punch to the wine's concentrated red fruit flavors. Juicy acidity and an impression of medicinal reserve keep the middle palate under wraps today. The slowly building whiplash of a finish features a major dusting of tannins and a smoky nuance. A great showing, but forget about this one for at least five or six years. – Stephen Tanzer 93p

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  • 93p
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Information

Origin

Neive, Piedmont
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