The Story
Eight hectares of Veltliner grow in the mirror, a lot that allows us to use grapes for one of our flagship vintliners quite purposefully and only from the oldest and best sticks. The consistently high extract is due to the deep roots of the vine, the intensity and deep spiciness of its southern exposure, the vitality and juiciness of biodynamic farming. Thick, lime-infiltrated loess walls provide another component in the complex interplay of t...
Wine Information
Biodynamic. The fully ripe grapes of up to 45-year-old vines were read by hand on October 10, 2015, spontaneously fermented in steel tanks, left to macerate for over 12 hours.
Tasting notes: Exotic, warm and intense. In addition to tropical hints but also announce ripe stone fruit and fresh herbs to speak. The body is profound and creamy, the acid restrained. Pepper mixes successively to the strong fruit flavors. The necessary balance provi...
