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Wine Description
The Story
Qvevris are Georgian clay pots, which are popularly referred to as amphorae. My have a size of 500 to 2000 liters, in which only Veltliner is vinifiziert. The interventions are minimal. The grapes are destemmed and filled into the Qvevris - the fermentation then takes place spontaneously, the malolactic fermentation happens at some point, the temperature controls itself. Over half a year, such a complex and highly individual aroma spectrum dev...