Wine & Spirits Magazine reward the historical Cru Crede with 92 points Nov 21 2014
On October 21st San Francisco will be hosting the award ceremony for "100 wineries of the year", an important event organised in collaboration with Wine & Spirits Magazine, who have rooted for Bisol's time-honoured winery and will be awarding Crede Valdobbiadene Prosecco Superiore DOCG the princely score of 92 points, Valdobbiadene Superiore di Cartizze ...
The Bisol reality, wine producers in Valdobbiadene for five centuries. Testimony that firmly places the Bisol family in the heart of the Prosecco and Cartizze production zone i.e. the land known as “Chartice” – Today's prestigious Cartizze hills – can be found as far back as the XVI century. Numerous references to the family have been made through the centuries leaving us with no doubt as to the permanence of Bisol's forefathers in the area of...
The natural vocation of Prosecco reaches its maximum level of expression right here in Valdobbiadene, thanks to the unique characteristics of its territory: a high concentration of hilltop vineyards, sometimes cultivated under extreme conditions, with steep slopes, that compel all attempts at cultivation to be carried out manually.
Today Prosecco is produced over an ample territory consisting of 9 provinces and two regions, Veneto and Friul...
The production process starts by harvesting Glera between the middle of September and the middle of October. During the harvest, the grapes are picked by passing through the vineyard at least three times in order to guarantee their perfectly mature state. The grapes, placed in steel pipes, are gradually brought to a temperature of 8°, starting the cryomaceration process that consists of maintaining the fermentation temperature for fourteen hou...
The birth of the eighth wonder of the world (viticulture): The Prosecco pyramid. With the DOCG (Designation of Origin Controlled and Guaranteed) recognition for the two historical zones (Conegliano-Valdobbiadene and Asolo) and DOC Prosecco for the 650 municipalities of Veneto and Friuli a quality classification has finally been laid out similar to the one that has existed since 1927 in the Champagne region; a trampoline that launched it toward...
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