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Chateau Cantelauze

Bordeaux, Pomerol, Ranska

  • 319
    of the 245 000
    wine producers
    of the world

  • Sää

    15° C Clear sky

  • Aika

    21:32 PM

  • Viinien keskiarvo?

    95 Tb

  • Maakohtainen sijoitus?

    147

  • Alueellinen sijoitus?

    75

  • Kiinnostavuus?

    244

Historia

Mrcel Mézy has aveyronnais Whose ecological engineering HAS spawned Bactériosol (a humus activator 100% natural and award-winning), owns the castle Cantelauze.

Passionate about wine, he favors a qualitative approach in the realization of ict wines. His invention Was Indeed a revolution for agriculture in general and for the vine ... PARTICULARLY

Marcel Mézy

Marcel Mézy

"Our passion for   elegant wines , produced with rigor in respect of the vineyard and terroir we naturally leads to   prefer quality yields .

In this logic we hired an Internationally renowned wine expert   Stéphane Derenoncourt , all cultivation and winemaking protocols.

That this team we are in friendship Has No --other purpose than to guarantee a harmonious wine, balanced, you'll be proud to share with family or friends at a reasonable price. "

Stéphane Derenoncourt

Stéphane Derenoncourt

On the ground, thesis are supported by enthusiasts Joel Andrieu , Who Experienced winemaker works daily on the field.

Joel Andrieu

Joel Andrieu

 

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Viiniviljelykset

Terroir: silty clay mound with serious afleurement, facing south. Variety: 75% Malbec and 25% Merlot, moderate density planting 5000 plants / Ha.

Vineyard management: The plots are grass every second row, épamprées and split the spring, leaves only the east in June. In July, there is a green harvest and a second manual thinning in clusters During August, to Promote natural ventilation.

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Viinivalmistus

Malbec is a grape That can, through a Chosen Land and a suitable wine, express a liveliness and a perfect tonic for an impromptu fruity and friendly occasion.

Merlot, When To him, with a Particular requirement of the work in the vineyard to obtenir a good wine year maturity Gives the aromatic addition and a nice sweetness in the assembly.

Portrait of wine ...

The dark red color with purple hues Suggests the youth of this wine.

The first nose of cassis, blackberry Develops Several minutes of after-aeration is balanced of violets and spice.

The attack greedy shows, Followed by soft tannins and refreshing.

The final, Meanwhile, watch silky with good aromatic persistence of fresh fruits, Such As plum and raspberry.

Plan to decant one to two hours before and serve it at 15-17 ° C.

Serving suggestions ...

Veal filet mignon sautéed spring vegetables, beef jelly,

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Virheellinen informaatio
Virheitä sivustolla, kerro meille
Lähetä
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