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Historia

In December 1762, Lord Péguilhan – otherwise known as the Marquis de Terme - received the estate as part of his wife’s dowry and gave it his name.

Pierre Sénéclauze was born in Oran, in Algeria, in 1903. At that time his father was a successful broker dealing in high quality wines. “They had a well-established reputation both in France and abroad with a substantial private clientele. The wines were much in demand, and it was a thriving business”. At the age of 17, Pierre Sénéclauze started to work alongside his father. In 1935 he left Oran for "mainland" France in order to visit their network and boost sales. However he had another idea in mind : to find a good property to buy in the Médoc. His astute friend Paul Quié had told him that, following the stock market crash, a lot of French vineyards were being sold for next to nothing, and that there were some interesting opportunities. Pierre Sénéclauze bought Château Marquis de Terme that same year.


He took over the management of the property. Dynamic and respectful of tradition, the Sénéclauze family were already involved in exporting high quality Algerian wines and were able to make sound choices, entrusting the running of the property to various stewards and managers. Initially Daniel Cazes continued as intendant and then, on reaching retirement, was replaced by his brother-in-law, Alexander Tolo. 

From 1954, the young Sénéclauze sons, Pierre-Louis, Philippe and Jean, became involved in the management of Marquis de Terme. Alexandre Tolo continued to improve the vineyard, and "Château Marquis de Terme very often won medals and other prizes at agricultural shows."

September 1972 saw the arrival of Jean-Pierre Hugon as Director, when Alexandre Tolo reached retirement age. Not having any children, he left his job reluctantly in 1974, at the age of 75 years-old, and died in 1989. In 1976, Jean-Pierre Hugon undertook a programme to renew all of the casks. This was a significant investment but necessary in order to ensure optimal quality.

 

In January 2009, between the second and the third generations of the Sénéclauze family, a new director arrived at the château. Since 2009, Ludovic David has introduced, with the support of the owners, far-reaching new policies, with a more international focus.  

 

Various projects have been completed at the property : the restoration and furnishing of a new tasting room, renovation of the winery with the installation of new technology, and investment in international communication and press relations.

 

Sulje

Viiniviljelykset

Château Marquis de Termes' vineyard is located in the communes of Margaux and Cantenac, and covers an area of 40 hectares. Margaux's magnificent terroir is characterized by gravelly soil, originally from the Garonne river.The gravel consists of small stones, pebbles, sand and silt.The rest of the soil structure is made up of clay and limestone, which vary in their proportions depending on the plot.

In Margaux, the gravel typically consists of 10 to 12% clay, 3 to 12% silt, 30 to 50% of sand and 20 to 45% of small stones and pebbles. Layers can occur with depths of up to 5 or even 7 metres, which allow the vines to develop very deep roots, and ensures a very stable water supply.

Three grape varieties are used in the production of Château Marquis de Termes :

- Cabernet-Sauvignon :  This grape produces wines with a superb colour.
                                        It gives Château de Marquis de Termes' grand vin

                                        solidity and enables it to develop finesse as it  

                                        gradually improves with age.

- Merlot :                          Always the first to ripen, Merlot gives the wines

                                        suppleness and body.

- Petit-Verdot :                 This grape brings strong colours and energy; it

                                        also produces wines with good "grip" and a high

                                        alcohol content.

Sulje

Viinivalmistus

As a classified growth that is managed on a human scale Château Marquis de Terme displays the best of both traditional and modern winemaking methods.

Sulje
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Päivitämme parhaillaan tastingbookin ohjeita, mikäli haluat voit katsoa alta videon sekä ohjeet englanniksi.

Short Introduction to theTastingbook.com

Welcome to the Tastingbook, the world's first intelligent wine-tasting tool and social wine community.

It is easy and fast to use, and I am happy to guide you through it.


1. Start by Signing up and creating your profile

- Add a profile picture and more information about yourselves


2. Next, Create your personal Wine World

- Click iFollow (Discover) from the top menu

- Tastingbook has added automatically into your wine world 5-10 of the most active professionals or Pro's as we call them.

- Search for more pros or other users by typing their name in the search field. Then click into my world to those who you want to include in your wine world. This way, you may be notified when they taste wines or comment on them.

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3. Invite your friends to join the tastingbook

- Click your username on the top menu and choose invite

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4. Create a tasting and do tasting notes

4.1. Click the New tasting button from the top menu.

- Name the tasting as you wish.

- Set the place and time (You can also add your past tasting notes by just changing the date)

- Click the add new wine button on the right to add new wines to the tasting.

- Now go to the box that says 'Click to add the wine'.

- Start by typing the wine or producer name and select the wine from the list that appears.

- After you have selected the wine, the vintage selection will be opened automatically

- Select the correct vintage by clicking on it.


4.2. Next, click My tasting note box and the worlds most advanced tasting

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- just do your wine note by clicking the correct adjectives. The adjectives can be activated by clicking once, or de-activated by clicking again.

- Tastingbook Pros will teach you while you taste wines.

At the bottom of the page in the section Show notes of, you may view notes of the professionals by clicking Pro's. If any of the tastingbook pros have tasted the wine before their opinion will show in the gold colored frames around the adjectives on the tasting view.


4.3. After you have completed your wine note, it's time to give Tb points.

Click the box on the bottom right Give points.
In case you want to add any comment or personal thoughts related to this wine, you may tick the note box next to the scores. In this field you may add copy-pasted texts for instance your old notes, etc.


4.4. After you've completed your notes for all the wines, click Close tasting.

You may now share some general thoughts about the tasting or tasted wines and choose with whom you want share your tasting. Set the Tasting privacy to limit the audience who are able to view your tastings information. We suggest you use Everyone as most of the wine experiences are meant to be shared.

Note:

If a wine that you are tasting is not found in our database, please be kind enough to send us an email to: addwine@thetastingbook.com, please include at least the wine name and producer. We will add the wine in tastingbook within 24 hours.


5. Tastingbook is full of information and stories - how to find them.

Tastingbook is full of information about wines, vintages, and wineries and also has over 30.000 pictures of wines. To best way to find what you are looking for is to browse the site from the Browse field in the top right corner.

You may search for wine, vintage, producer, pros or other community members by typing the name in the browse field. You may then choose from the drop down menu.



If you have any difficulty in navigating the site you may easily get help by clicking the support button on the left side of the page

We hope you enjoy all that the tastingbook has to offer and wish you rewarding moments in exploring tastingbook, your personal wine world.


You can always access these instructions from the top menu.

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