Uutiset
Harvest 2019: nebbiolo
We collected the last of the Barbera in the morning, and immediately following, in the afternoon, we picked the Nebbiolo Capisme-e.
As the Nebbiolo ripened, we went to pick. In this way, we followed vineyard after vineyard (in order: Pajana, Bussia, Mosconi, Ciabot Mentin) uninterrupted until we finished on Sunday, October 20, crushing the grapes coming from Serralunga.
It was an incredible week: sunny and hot during the day, cold and humid at night. Nebbiolo was saying thanks and the producers had big smiles on their faces.
This year was hard: a rainy and difficult spring, a mild summer, but an exceptional autumn! But Domenico has known for a long time, and he remembers that, as always, to really evaluate a season in the vineyard, you need to wait for the grapes to be fermenting in the winery…