Uutiset
Andrew Jefford, The New France, Mitchell Beazley
"Some of Laurent's wines attain a gob-smacking exoticism quite unparalleled in Burgundy before his arrival: cherry liqueur, crème de cassis, chocolate and havana are all wrapped up in extraordinarily concentrated and showy flavours. This is Burgundy that pushes at the boundaries, that provides altogether new quality perspectives that should make all of the region's red winemakers think about th...