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Historia

Freemark Abbey’s history dates back over 125 years. Few Napa Valley wineries can rival the rich and storied history of Freemark Abbey. It all began in 1886, when Josephine Tychson established the original winery along Route 29 in St. Helena where Freemark Abbey still stands. She kicked off a history of innovation, becoming one of the first woman winegrowers on record.
  

Though many consider our library wines a religious experience … we’ve never actually been run by monks. The current name of the winery was created in 1939, when the three owners – Charles Freeman, Markquand Foster and Abbey Ahern – combined their names to form the moniker “Freemark Abbey.”

 

In 1967, seven partners purchased Freemark Abbey, setting the stage for a new era of creativity. The winery earned the nickname the “University of Freemark” due to the sheer number of innovations and significant winemakers that emerged from our cellars.
 

In 1976, wine expert Steven Spurrier conducted a legendary blind tasting in Paris – pitting the upstart wines of California against the establishment of France. Of the 12 American wineries chosen to compete, only Freemark Abbey had two wines represented – a Chardonnay and a Cabernet Sauvignon. In an upset that shocked the wine world, California wines won every category of the tasting, putting Napa Valley firmly on the world stage.

 

Our stone winery, hand-built in 1899, is a testament to our long presence in Napa and on the famed Rutherford Bench. And in a valley overflowing with prized real estate, the Sycamore and Bosché vineyards that yield some of our choicest fruit are two of the most coveted.

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The Rutherford Bench

Dust runs in our veins.

Arguably one of the finest sub-appellations for growing Cabernet Sauvignon, the Rutherford Bench is recognized throughout the world for its complex, distinctive wines. The signature of the bench is well known: these wines boast the distinctive “Rutherford dust” characteristics as well as flavors of tobacco/cigar box, red fruit and a supple palate texture.

 

Carneros

The Los Carneros region is situated immediately on the San Pablo Bay, which funnels Pacific breezes and fog into the area on a daily basis. Split nearly evenly between Sonoma and Napa, Carneros is an apt home for cool climates varieties, Chardonnay, Pinot Noir and Merlot prominent among them.

 

Howell Mountain

Located on the Vaca mountain range flanking the east side of the Napa Valley, Howell Mountain’s appellation boundary line was drawn at 1,400 feet, a purposeful nod to its location “above the fog.” The combination of this elevation and the range’s volcanic soils produce some of Napa’s most long-lived Cabernets.

 

Mount Veeder

The most rugged of all the Napa sub-appellations, Mount Veeder’s wines provide a fitting mirror to the region’s personality. Possessing minerality, black fruit and firm structural elements, the Cabernets from Veeder have a propensity to age beautifully and are among the most revered of all mountain wines.

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In the 1960s, Freemark Abbey Winemaker Brad Webb, (subsequently known for his time at Hanzell) pioneered a number of methods that have since become California winemaking standards. Case in point, his use of non-malolactic fermentation for Chardonnay is still used at Freemark Abbey today. In the 1970s, Jerry Luper (of Château Montelena and Diamond Creek fame) worked his magic on the red wines, cementing Freemark Abbey’s position as a world-class Cabernet house. 

 


Freemark Abbey has been fortunate to have Ted Edwards as winemaker since 1985. His creative approach combined with the sheer length of experience with the vineyards of Napa Valley – the Rutherford Bench in particular – makes him one of the region’s leading winemakers, most notably for his Cabernet Sauvignon.

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Päivitämme parhaillaan tastingbookin ohjeita, mikäli haluat voit katsoa alta videon sekä ohjeet englanniksi.

Short Introduction to theTastingbook.com

Welcome to the Tastingbook, the world's first intelligent wine-tasting tool and social wine community.

It is easy and fast to use, and I am happy to guide you through it.


1. Start by Signing up and creating your profile

- Add a profile picture and more information about yourselves


2. Next, Create your personal Wine World

- Click iFollow (Discover) from the top menu

- Tastingbook has added automatically into your wine world 5-10 of the most active professionals or Pro's as we call them.

- Search for more pros or other users by typing their name in the search field. Then click into my world to those who you want to include in your wine world. This way, you may be notified when they taste wines or comment on them.

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3. Invite your friends to join the tastingbook

- Click your username on the top menu and choose invite

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4. Create a tasting and do tasting notes

4.1. Click the New tasting button from the top menu.

- Name the tasting as you wish.

- Set the place and time (You can also add your past tasting notes by just changing the date)

- Click the add new wine button on the right to add new wines to the tasting.

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- Start by typing the wine or producer name and select the wine from the list that appears.

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4.2. Next, click My tasting note box and the worlds most advanced tasting

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- just do your wine note by clicking the correct adjectives. The adjectives can be activated by clicking once, or de-activated by clicking again.

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At the bottom of the page in the section Show notes of, you may view notes of the professionals by clicking Pro's. If any of the tastingbook pros have tasted the wine before their opinion will show in the gold colored frames around the adjectives on the tasting view.


4.3. After you have completed your wine note, it's time to give Tb points.

Click the box on the bottom right Give points.
In case you want to add any comment or personal thoughts related to this wine, you may tick the note box next to the scores. In this field you may add copy-pasted texts for instance your old notes, etc.


4.4. After you've completed your notes for all the wines, click Close tasting.

You may now share some general thoughts about the tasting or tasted wines and choose with whom you want share your tasting. Set the Tasting privacy to limit the audience who are able to view your tastings information. We suggest you use Everyone as most of the wine experiences are meant to be shared.

Note:

If a wine that you are tasting is not found in our database, please be kind enough to send us an email to: addwine@thetastingbook.com, please include at least the wine name and producer. We will add the wine in tastingbook within 24 hours.


5. Tastingbook is full of information and stories - how to find them.

Tastingbook is full of information about wines, vintages, and wineries and also has over 30.000 pictures of wines. To best way to find what you are looking for is to browse the site from the Browse field in the top right corner.

You may search for wine, vintage, producer, pros or other community members by typing the name in the browse field. You may then choose from the drop down menu.



If you have any difficulty in navigating the site you may easily get help by clicking the support button on the left side of the page

We hope you enjoy all that the tastingbook has to offer and wish you rewarding moments in exploring tastingbook, your personal wine world.


You can always access these instructions from the top menu.

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