After more than three centuries of passing down the Champagne method from father to son, and then to daughter, I have undertaken, along with my husband David, the work of my ancestors, above all that of my father, Jean Vesselle, without forgetting my mum too. We strive each day to honour their trust in us, by dedicating ourselves with passion to the quality of our product. Récoltant manipulant, in both spirit and practice, we endeavour to make...
Our vineyard is made up of 15 hectares in three prestigious locations: Bouzy, a very well known wine-making area, classified as a 100% Grand Cru; the nearby land surrounding Bouzy; Loches sur Ource, a Barséquanais village near Riceys, which is well known for its rosé. Our land is therefore in the best area for Pinot Noir! This is why our vineyards are made up of 90% Pinot Noir and only 10% Chardonnay.
The management of our vineyards is scru...
The vinification is a fundamental stage because it ensures the constancy and the quality of our wines. In 2007 we invested in our Champagne house, renovating and modernising it with a qualitative approach, whilst continuing to respect the environment. All of our grapes must be hand picked, as is the law in the Champagne region. They are then transported directly to our Champagne house where they are pressed in two pneumatic presses.
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