The Cave de Genève, following its establishment in 1994, quickly linked its wines to the local culture in the broadest sense, as its slogan says: Farming land and land of culture. The entire history of Geneva, past and present, is unveiled through its lines of wine.
Growing grapes is in the first instance about cultivation, but it is also an ages-old practice and very special art that we want to share with – and for – you. Our cellar plays ...
Geneva has been known for millennia for cultivating terroir wines that today have become renowned AOC wines. The city famous for its Jet d’Eau fountain has nearly 1,500 hectares of vines on its outskirts, and identifies itself as a wine city. Geneva is the third largest wine-producing canton in Switzerland. The families of growers who work with La Cave de Genève offer a large collection of wines that range from those for fine cuisine to light,...
Oenologie is a facinating and complex field that offers those who make the effort to understand it a wonderful source of discovery and pleasure. The underlying principles for making white, rosé and red wine are essentially the same, although the process for making each differs.
Wine is a living product that evolves with age, defined as a “natural fermented beverage made from fresh grapes”. It is the result of ...
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