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History

The MACAULEY VINEYARD label was originally established in St. Helena in the early 1980s by Ann Macauley Watson and for several years produced a very well received late harvest Sauvignon Blanc with help from renowned winemaker, Ric Forman.

In the late summer of 2000, Ann’s son Mac went to work for Rudd Estate in Oakville. After several months of winery work and education he was inspired to revive the family label, and, working with winemaker...

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Vineyards

To Kalon
Originally planted in 1868 by pioneer viticulturalist Hamilton W. Crabb, the historic To Kalon Vineyard provides grapes for some of the Napa Valley’s most sought after wines.

To Kalon is Greek for “highest quality” or “greatest beauty.” The vineyard sits at the base of the Mayacamas Mountain Range in the Oakville American Viticulture Area and is managed by the famed Andy Beckstoffer whose passion for growing the best grapes possib...

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Winemaking

Second-generation winemaker Kirk Venge grew up in the Napa Valley. At his father's side, he learned about farming and winemaking, feeling at home in the cellar at an early age. While pursuing his enology degree at the University of California at Davis, Venge worked at Mumm Napa Valley for five years in their experimental division. Upon graduation, Venge sought to expand his winemaking knowledge by traveling to New Zealand and working harvest i...

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