History
Since 1847, La Maison Fourrier cultivates the slopes of Baroville. The demanding savoir-faire of The Fourrier family contributes to the quality of our cuvées. Our blends, by winning many medals and awards reflect on the international recognition of our Maison.
After having mastered the effervescence and the development of this prestigious wine, André Fourrier was the first winemaker to produce his own champagne in Baroville in the early 20th century.
Recognizing this exceptional heritage, Philippe and Brigitte, decided to continue writing the story of Champagne Fourrier and have passed on the respect of the champenoises values and traditions, to their three children, Julien, Stephanie and Mathilde, who today are deeply inspired to pursue this beautiful adventure