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The 2014 harvest has ended. All the grapes are in the cellar and we can finally sigh with long-awaited relief. It’s a year to remember, characterized by uncertainties caused by the climate, by the large amount of work required in the vineyards, by the high costs, and by the waste of physical and mental energies that have all made this harvest difficult, but exciting.
Cultivating organic vineyards these days puts you to the test. It ree...