Philosophy: “The soil and terroir make the wine”. That’s why Thom put an old farmer work boot on the label – It shows his heritage, dedication and connection to the soil and terroir.
Weingut Thom Wachter is a young brand established by Thom Wachter. He is the 5th generation wine grower from the family that has over 100 years of experience in growing wine in the region.
"Two years ago I could buy the winery from Günther Meixner in Eisenbe...
Thom Wachter has 2 hectares own vineyards and access to buy grapes from another 2 hectares from contracted wineries that produce biological wines in Eisenberg.
The 415m high Eisenberg, on the Hungarian border, unites the Weinberg mountain in Deutsch-Schützen and the Königsberg. To the southeast, the slopes steeply descend towards the plain, forming a basin in which the vineyard sites are protected from cold winds coming from the north. Wine...
Total production 2016: 2.300 cases for 6 bottles of 0,75 litre
The cellar is used to make that what nature gives me into wine. all the wines ferment spontaneously and mature in differently sized casks on the yeast. No modern technology, no barrique, only pure simplicity, distinct minerality, wines with origin.
Vinification: Traditional open vats or open wooden casks fermentation, spontaneous, no enzymes or other additives, Gentle pr...
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