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Viinin Kuvailu
The Story
GRAPE VARIETIES: 100% Sangiovese
VINEYARD LOCATION: Morellino,Tuscany
MATURATION: 33% aged in French oak for 4 months.
ALCOHOL: 13% by volume
ACIDITY: 5.2 grams per liter
SOIL: River stones and chunks of quartz
VINE TRAINING: Spurred Cordon
RESIDUAL SUGAR: 3.5 grams per liter
VINE YIELD: 1.2-1.5 bottles per plant (Avg. 1,300 g.)
TASTING NOTES:
Made from Tuscany’s noble varietal, the Bocelli family’s passion a...
Vuosikerta 2016
2016 is an extraordinary vintage full of tremendous wines. Perhaps more importantly, average quality is exceptionally high. In short, it is hard to go wrong with Barolo in 2016. Is a classic, late-ripening year characterized by a leisurely October harvest and no real shock events to speak of. The year got off to a slow start. Only April saw temperatures above the ten-year average, while the first part of the year was also quite dry. July, Augu...