The Story
VINIFICATION
Long pre-fermantative macerations that allow to extract all the primary scents of the grape.
Separate alcoholic fermentation takes place in open, 600-litres (156 gallons) french oak barrels. After that, unpressed wine is separated, taking only that which has been stepped on.
The wines, along with its lees, are put in new french oak, extrafine grain barrels, that are stored in special rooms that lend a very particular pers...