The Story
VINIFICATION
Long pre-fermantative macerations that allow to extract all the primary scents of the grape.
Separate alcoholic fermentation takes place in open, 600-litres (156 gallons) french oak barrels. After that, unpressed wine is separated, taking only that which has been stepped on.
The wines, along with its lees, are put in new french oak, extrafine grain barrels, that are stored in special rooms that lend a very particular pers...
Vintage 2010
RIOJA 2010 – Excellent Vintage
The Rioja Control Board has officially rated the 2010 vintage ‘Excellent’. This is the result of a strict rating process involving testing and tasting more than four thousand samples of the 284.29 million litres of wine made in this vintage. This result confirms the high expectations prompted by the high quality of the grapes picked during harvest and subsequent winemaking process, pointing to the possibility ...