The Story
Brancaia CABERNET SAUVIGNON comes from our Maremma estate on the Tuscan coast. This easily accessible wine, which matures in oak for 12 months, is smooth and velvety and has a lasting finish. The perfect "little brother" of our top wine from the vineyards in the same region, Brancaia Ilatraia.
Blend: 100% Cabernet Sauvignon
Alcohol: 14,5 vol%
First year of production: 2015
Perfect with: Salami and aromatic cheese but for a more for...
Wine Information
Harvest: 23.9. - 24.9.2016
Temperature of fermentation: 28° C
Must contact: up to 18 days
Maturing: used 500 L tonneaux
Time of maturing: 12 months in tonneaux and a few months in the bottle
Bottling: March 2018
Formats: 0.75L
Vuosikerta 2016
2016 is an extraordinary vintage full of tremendous wines. Perhaps more importantly, average quality is exceptionally high. In short, it is hard to go wrong with Barolo in 2016. Is a classic, late-ripening year characterized by a leisurely October harvest and no real shock events to speak of. The year got off to a slow start. Only April saw temperatures above the ten-year average, while the first part of the year was also quite dry. July, Augu...