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Cabernet Sauvignon 2016

Brancaia, Tuscany, Italy

Brancaia
Tuscany Italy
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Food Pairing

Grilled Beef Tenderloin with roasted bellpeppers, Aged Cheddar

The Story

Brancaia CABERNET SAUVIGNON comes from our Maremma estate on the Tuscan coast. This easily accessible wine, which matures in oak for 12 months, is smooth and velvety and has a lasting finish. The perfect "little brother" of our top wine from the vineyards in the same region, Brancaia Ilatraia.

Blend: 100% Cabernet Sauvignon

Alcohol: 14,5 vol%

First year of production: 2015

Perfect with: Salami and aromatic cheese but for a more for...

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Wine Information

Harvest: 23.9. - 24.9.2016

Temperature of fermentation: 28° C

Must contact: up to 18 days

Maturing: used 500 L tonneaux

Time of maturing: 12 months in tonneaux and a few months in the bottle

Bottling: March 2018

Formats: 0.75L

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Information

Origin

Radda in Chianti, Tuscany

Grapes

100% Cabernet Sauvignon

Drinking temperature

17-18C
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