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  • Country ranking ?

    1 211
  • Producer ranking ?

    6
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Beef

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

Despite his training and success as a cooper, Henri Martin's heart was not in barrelmaking. So, starting in 1939, he left to become a winegrower. His lifelong ambition was to create a new estate, Château Gloria - a monumental undertaking! Plot by plot, vine row after vine row, he patiently and systematically purchased vineyard land from his friends and neighbours in the commune of Saint-Julien to form Château Gloria. 

This included many vines from classified growth estates. Indeed, this was quite a feat considering that Saint-Julien has only 900 hectares of vines, consisting almost entirely of land belonging to the appellation's eleven great growths. Henri Martin's new estate was created in the 1970s, attaining an area of 50 hectares. Château Gloria is therefore the story of one man's passion for vines and wine. Although the history of famous châteaux of Bordeaux generally goes back hundreds of years, Gloria is an exception. Its existence is due to the determination of one man in the late 20th century, and it has already established a sterling reputation.

 

Once the grapes have been picked by hand, the harvest is vinified in the traditional way in heat-regulated stainless steel vats, in order to produce truly exceptional wines which can be laid down for a long time. The wine then spends 14 months being aged in casks, with an average of 40% of them being replaced every year.

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Vintage 2020

In Bordeaux, the heat led to early flowering. Additionally, this led to an early harvest after a very hot summer. As a starting point, there is great maturity in the grapes, and we can expect a more opulent vintage than in recent years.

This year's summer was the hottest since 1959, but the rain fell at just the right time during the growing season. The harvest took place two weeks before the norm and will produce grapes with high alcohol potential and the lowest acidity since the 2003 vintage. As they say in Bordeaux: “It was a good and extreme growing season which , hopefully, also produces great wines.”

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Information

Origin

St.Julien, Bordeaux
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