The Bordeaux 2025 vintage is generating massive excitement across the wine world, following its official reveal at the April 2026 En Primeur tastings. Critics and merchants widely praise it as a highly successful, contemporary vintage shaped by an unusual but highly effective growing season.
The year began with a cool, rain-heavy spring, but completely pivoted into a hot, exceptionally dry summer. The ultimate saving grace arrived during Au...
Rabaud Promis: This was one of the highlights of my Bordeaux trip. Since the 2018 vintage, the property has begun using a bottle resembling a honeycomb structure (bee cells). It’s been original and eye-catching! A rarity, a wine called Omega, was served by the owner and winemaker, Thomas Dejean, who is also a passionate beekeeper. Omega is vinified in an amphora with beeswax inside. It's a special taste, with a distinct honeyed scent on both the nose and palate.
2025: Acacia honey, candied apricots, and peaches. Elegant, with finesse, refined, and rich on the palate. Vibrant and with splendid acidity. It finishes with a sweet pineapple-flavored aftertaste. This is a lovely, seductive effort. 95p.
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