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Amarone della Valpolicella 2015

Dal Forno Romano, Veneto, Italia

Dal Forno Romano
Veneto Italia
  • 95
    Pistettä
  • The 1 252 best of the all Tb wines
  • 1 tasters of 1 recommend this wine
8 95
  • Maista
  • Viinihetki

  • Maakohtainen sijoitus ?

    189

  • Tuottajan sijoitus ?

    2

  • Dekantointi Aika

    4h

  • Viini on parhaimmillaan

    2020-2035

  • Ruokasuositus

    Pizza,Pasta

Ruokasuositus

Pizza,Pasta

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The Story

Amarone differs from Valpolicella for two simple reasons. The first concerns the duration of the drying process, which in the case of Amarone can be prolonged to three months instead of one and a half months.

 

The second instead refers to the age of the vines.  Our company’s philosophy considers that, in order to produce Amarone, only the grapes that are harvested from vines which are older than ten years can be used.  The younger vines...

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Vuosikerta 2015

BAROLO 2015

2015 vintage climate trend: 2015 began with a winter characterized by abundant snowfalls which allowed an excellent water supply to the land.

This factor combined with a spring with mild temperatures since the month of February allowed for an anticipation of the vegetative cycle which was then maintained in the continuation of the vintage.

The season continued with a succession of rainfall between the end of May and the fi...

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Viimeisimmät viinimuistiinpanot

<10 Viiniarviota

Viiniarvio

Viiniä ei ole maistettu vielä riittävän monta kertaa jotta siitä voitaisiin muodostaa sanallinen arvio

Kirjoita arviosi

Located in the Val D’Illasi in the Veneto, the Dal Forno family have been making wine since 1983 and their estate spans 65 acres of vines. Made from a traditional blend of Corvina, Rondinella, Croatina and Oseleta.

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  • 95p
Näytä lisää tasting noteseja

Tietoja

Alkuperä

Verona, Veneto
Virheellinen informaatio
Virheitä sivustolla, kerro meille
Lähetä
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