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Uutiset
The greatest wines Chave has produced since 2003 are the two cuvees of 2009 Hermitage. The 2009 Hermitage exhibits a black/purple color along with a sumptuous nose of roasted meats, ground pepper, black currants, blackberry jam, and subtle smoke and licorice. The extraordinary bouquet is followed by a wine of extravagant intensity as well as tremendous focus and precision. While not as powerful as the blockbuster 2003, the amazing 2009 may turn out to be a modern day version of their magnificent 1990 (which is drinking incredibly well at present). Anyone who loves Hermitage and has a cold cellar should be lining up to get a few bottles of this beauty.
Adding to their acreage in St.-Joseph, the Chaves purchased the famous Clos Florentin Vineyard a few years ago. I suspect they will make a single vineyard wine from this site in the future.
Wine Advocate #198 Dec 2011 |
Robert M. Parker, Jr. | 100 | Drink: N/A | $395-$650 (250) |
Viinin Kuvailu
The Story
Jean-Louis Chave Chave is known for opting for blending Syrah from their 15 ha vineyards on the Hermitage hill. Their philosophy is against single vineyard wines since blending guarantees more complexity in the wine. In this superb wine this is clearly indicated by the tremendous complexity. Syrah from Bessards is giving rich fruit intensity and concentration to the wine while Méal more depth in flavours and bouquet. Rocoules adds finesse in structure and length along the floral tones. L’Hermite contributes peppery earthy tones and colour. Péléat gives wildness and firmness in structure whereas Diognières provides colour and the savoury tastiness.
Vineyard Location: Bessards: The backbone of Chave’s Hermitage year in and out. One of the most famous vineyards in the AOC, Bessards is based on steep, granite hillside soils and provides a strong mineral note to the wine.
Beaumes: A long, narrow vineyard running north to south on the midpoint of the hill, Beaumes tends to produce lighter, more fruit-forward Syrah.
Hermite: This vineyard is located at the very top of the hill of Hermitage and surrounds the Chapel located there. It has a range of soil types, including granite and loess. Chave often vini es different lots from with in Hermite separately.
Péléat: A monopole, with stony, sandy soil, Péléat provides wines that are rmer and more complex.
Méal: A fairly large vineyard just to the east of Bessards. Méal is based on looser, alluvial soils and produces richer, riper wines with plenty of structure.
Vini cation: Generally 100% destemmed, as the Hermitage is meant to be about the expression of the individual vineyards and soils and Jean-Louis believes that stems have a tendency to level out the differences. Fermentation in wood tonneaux and stainless steel tanks. Aged in barriques for 30 months.
Viinin keskihinta
2015 | 2014 | 2013 |
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349€ +14.4% | 305€ -10.8% | 342€ |