The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
“2019 is ‘the perfect storm’ of a vintage,” said Laurent Drouhin of top negociant house Drouhin, which owns vineyards in many parts of Burgundy. “We keep smiling because some wines will be great.” The mix included the hottest temperatures since the time of the Black Death 700 years ago (!), frost in April, rain in June, and no rain for nearly four months.
Drouhin’s harvest started on time on Sept. 13, and Laurent’s winemaking brother Freder...
(Drouhin is only producer of this tiny .53ha vineyard and owns 83% of it, or .44ha; from vines planted in 1943; vinified with 25% whole clusters). An expressive and overtly floral nose speaks of both red and dark currant along with touch of earth and humus. Much like the craipillot, this is not particularly dense though I like both the sense of lift and texture to the delicious, refreshing and solidly persistent finish. This should drink well young. – Allen Meadows / Burghound.com (Jan 2021) 89-91p
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