The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's 50 best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Viinin Kuvailu
The Story
The first single varietal wine to be produced from Nero d’Avola grapes in the history of Sicilian wine, it was first made in 1984. The idea of this noble wine originated from the desire to produce a great Sicilian red wine that could stand alongside the highest quality wines in existence in the international wine-making industry.
Duca Enrico is a wine of great charm; it is aged for 18 months in oak barrels, which lends it complexity, style an...
Vuosikerta 1992
Italy vintage report from Tb: 1992 was the year of struggle. The cool weather and rains of early summer have fortunately turned into a dry summer. But storms and heavy rains at the end of summer and at harvest time served to soak the crops. In Piedmont, late-ripening Nebbiolo suffered, and Barolos and Barbarescos did not fare much better. For the second time in his life, Angelo Gaja decided not to produce any wine for the year; The previous ti...
