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Wine Information
Case Via Syrah
Appellation: Colli Toscana Centrale IGT
Grapes: Syrah
Vineyards: Case Via and Pecille with a south exposure
Density: 4.000 and 6.000 vines per hectar
Training: Guyot
Fermentation: In temperature-controlled stainless steel tanks with indigenous yeasts for 3 weeks
Ageing: In Troncais and Allier barrels, 50% new, for 12 months
Average: 10.000 bottles
Vuosikerta 1997
Italian Vintage Report by Tb: In 1997, the entire Italian wine industry was rejuvenated by one of the greatest vintages of all time. The only negative aspect of the year was subzero night temperatures in April and May, which damaged exceptionally early buds and flowers. As a result, crop yield was lower than desired. Otherwise, the summer season was blessed with sunny and warm weather. Temperatures soared in August and September and the grapes ripened two weeks earlier than normal. This took Piedmont by surprise, as Nebbiolo ripened before Barbera, which was unprecedented. The small grapes were so well balanced that there were only four other Italian vintages like 1997 in the 20th century. Otherwise, the acidity of the grapes has fallen below normal levels due to their ripeness. In Tuscany the situation was the same as in Piedmont – there had not been a harvest of such quality since 1947. The wines can still take years of aging and up to decades for Barolos and Barbarescos .