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Wine Information
Flaccianello della Pieve
Appellation: Colli Toscana Centrale IGT
Grapes: Sangiovese 100%
Vineyards: Selection of the best vineyards
Density: 6.000 vines per hectar
Training: Guyot
Fermentation: In temperature controlled stainless steel tanks with indigenous yeasts for at least 3 weeks. Malolactic in barrels
Ageing: In new Troncais and Allier barrels for at least 18 months
Average: 60.000 bottles
Vuosikerta 1997
Italian Vintage Report by Tb: In 1997, the entire Italian wine industry was rejuvenated by one of the greatest vintages of all time. The only negative aspect of the year was subzero night temperatures in April and May, which damaged exceptionally early buds and flowers. As a result, crop yield was lower than desired. Otherwise, the summer season was blessed with sunny and warm weather. Temperatures soared in August and September and the grapes...