The Story
The Giraud-Hémart family own 20 hectares - 35 parcels of Grand Cru land of which 26 is planted with Pinot Noir and 9 with Chardonnay. Only 17 of the Champagne region’s 323 Crus are classed as Grand Crus (rated 100%). The wine production of Giraud estate is environmentally-friendly, subscribing to the ‘lutte-raisonnée’ (limited intervention grape growing).
The overall production is limited to 250 000 bottles a year, making the Giraud Champagne stand apart from the majority of bulk-producing champagne houses.
The Giraud house is one of the few houses (Krug is another example) that conduct primary fermentations in oak. Henri Giraud pride themselves on sourcing wood for its barrels from the slow growing, tight grained, high quality trees of the ancient forest of Argonne, lying just 35 miles from the estate.
Described by leading wine critic Robert Parker as "the finest Champagne house virtually no one has ever heard of”.
Argonne forest’s oak trees are unique, they allowed the Champagne region to make the greatest wines in the world and helped France build one of the most powerful fleets, contributing to its international reputation. But few of us know that great oak trees can’t survive and reproduce without human intervention and care!
Ravaged by two world wars, then abandoned by the people of Champagne, this magnificent forest is in danger. Champagne Henri Giraud began the fight for its rehabilitation with the first vintage of the cuvée "Fût de Chêne" in 1990.
With Cuvée Argonne and in partnership with ONF, pioneer in sustainable development since the fourteenth century, Champagne Henri Giraud wants to ensure the sustainability of this forest - Forever and ever.
Argonne embodies the Henri Giraud philosophy that Champagne is wine, not just bubbles. For every bottle of Argonne purchased, a donation is made towards the replanting of the Argonne Forest.
• Ay Grand Cru
• 80% Pinot Noir, 20% Chardonnay
• Vines average 50 years of age
• From 1 hectare of vines on pure chalk
• Vinified in barrel
• Matured in 228-liter barrels, 30% new, for 12 months
• Aged in bottle for 8-10 years before release
• Suitable for vegans
Wine Information
2000 vintage
An early spring heralded a year of mild but dull weather. The grey skies and rain were a permanent feature and from July onwards, the temperature dropped. In spite of that, the 2000 vintage proved to be as bountiful as those of 1998 and 1999 : this was the third successive year of superabundance. However, at 5 p.m on July 14th, a thunderstorm broke : large hailstones whipped up by a storm-force wind were followed by a hailstorm which completely shrouded the vines. On the eve of the harvest, morale was at its lowest ebb.
Today, some people speak of a miracle, since the sun reappeared in the middle of August and the harvest which commenced on September 15th under blue and sunny skies was a pleasant surprise to say the least ! A painstaking selection of the grapes immediately after picking, gave rise to a high-quality wine with a sugar content of 10.3° and 7.5g acidity. The little Pinot grapes of Aÿ, both robust and full-flavoured, had once more lived up to their reputation.
Vuosikerta 2000
A warm and wet winter was followed by an equally wet spring. First, in May, came the seri- ous heat, which gave a fast owering around June 14. Chlorosis and mold growth were evi- dent. June and August were hot and dry. But if you were like me, and tried to have a July vaca- tion in Champagne that year, you noticed how cold and rainy it was. The weather was almost as bad as at home, with constant rain and local hailstorms.
Everything looked hopeless, but the good weather during harvest saved a decent amount of fresh grapes. Harvest started on my birthday—September 11—and ended in early October. Chardonnay and pinot meunier did better than the delicate pinot noir. The year will become sought after thanks to their magic number. The quality does not look too fancy yet though. The wines are quite light with short lives. However, it is a very enjoyable moment, with its intense exotic aromas of passion fruit and tangerine. I am delighted to recommend some romantic bottles of the successful pink trio William Deutz Rosé, Louis Roederer Cristal Rosé, and Pommery Cuvée Louise Rosé.
by Richard Juhlin/
